Browsing by Subject "Anthocyanins"

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Title: Sequential inoculation of flocculent Torulaspora delbrueckii with Saccharomyces cerevisiae increases color density of Pinot Noir wines Author: McCullough, Katasha S ; Yang, Yi ; Lindsay, Melodie A ; Culley, Neill ; Deed, Rebecca C Reference: (2023). Yeast, 40(10), 493-505.
Title: Supplementation of Blackcurrant Anthocyanins Increased Cyclic Glycine-Proline in the Cerebrospinal Fluid of Parkinson Patients: Potential Treatment to Improve Insulin-Like Growth Factor-1 Function. Author: Fan, Dawei ; Alamri, Yassar ; Liu, Karen ; MacAskill, Michael ; Harris, Paul ; Brimble, Margaret ; Dalrymple-Alford, John ; Prickett, Tim ; Menzies, Oliver ; Laurenson, Andrew ; Anderson, Tim ; Guan, Jian Date: (2018-06-02)
Title: The Effects of Blackcurrant and Caffeine Combinations on Performance and Physiology During Repeated High-Intensity Cycling. Author: Paton, Carl D ; Morton, Lillian C ; Bomal, Benoit ; Braakhuis, Andrea J Reference: (2022). International Journal of Sport Nutrition and Exercise Metabolism, 32(6), 462-467.

Now showing items 1-3 of 3

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