Browsing by Subject "Bread . CP/MAS 13C NMR Spectroscopy .Crystallinity . ESEM . Pectins . Polyphenols . Wheat starch"

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Title: Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic Study Author: Sivam, AS ; Waterhouse, GIN ; Zujovic, ZD ; Perera, Conrad ; Sun-Waterhouse, D Reference: Food and Bioprocess Technology Online First 2011

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