Browsing by Subject "Dairy Products"

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Title: Application of emulsifiers/stabilizers in dairy products of high rheology. Author: Lal, Shane ND ; O'Connor, Charmian J ; Eyres, Laurence Reference: (2006). Advances in Colloid and Interface Science, 123-126(SPEC. ISS.), 433-437.
Title: Dairy fat and cardiovascular disease: adjusting for potential confounders. Author: Thomas, David Date: (2017-07)
Title: Dietary factors in chronic inflammation: Food tolerances and intolerances of a New Zealand Caucasian Crohn's disease population Author: Triggs, Christopher ; Munday, K ; Hu, Rong ; Fraser, Alan ; Gearry, RB ; Barclay, ML ; Ferguson, Lynnette Reference: Mutation Research 690(1-2):123-138 07 Aug 2010
Title: High body fat percentage and low consumption of dairy products were associated with vitamin D inadequacy among older women in Malaysia. Author: Leiu, Kok Hong ; Chin, Yit Siew ; Mohd Shariff, Zalilah ; Arumugam, Manohar ; Chan, Yoke Mun Reference: (2020). PLoS One, 15(2), e0228803-.
Title: Prevalence and Types of Non-Nutritive Sweeteners in the New Zealand Food Supply, 2013 and 2019. Author: Nunn, Rachel ; Young, Leanne ; Ni Mhurchu, Cliona Reference: (2021). Nutrients, 13(9), 3228-.

Now showing items 1-5 of 5

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