Browsing by Subject "QUESTIONS"

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Title: Advancing textural heterogeneity: Effect of manipulating multi-component model foods on the perception of textural complexity Author: Patterson, Niamh M ; Kuiper, Yvonne S ; Rodrigues, Sophia A ; James, Bryony J ; Gant, Nicholas ; Hautus, Michael J Reference: (2023). Food Research International, 165, 112533-.
Title: Development of a new measurement tool for individualism and collectivism Author: Shulruf, Boaz ; Hattie, John ; Dixon, Robyn Reference: Journal of Psychoeducational Assessment 25(4):385-401 Dec 2007

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