Browsing by Subject "R-PHYCOERYTHRIN"

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Title: Red seaweed: A promising alternative protein source for global food sustainability Author: Rawiwan, Pattarasuda ; Peng, Yaoyao ; Paramayuda, I Gusta Putu Bayu ; Quek, Siew Young Reference: (2022). Trends in Food Science and Technology, 123, 37-56.

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