Abstract:
How can the key components of phenomenology be resolved in an atmospheric architectural solution that embodies program and sense of place? Terroir derives from the French word terre meaning ground and is loosely translated as 'sense of place'. Terroir is an ethos or philosophy used explicitly in wine terms when describing a specific site or vineyard. In the same way terroir can be used to describe the sense of place found on the vine covered slopes of Bendigo Station and the atmosphere that is created through phenomenological exploration, manifested in a built form. This project seeks to identify the principles of phenomenology in regard to a sensory experience of architecture as well as creating an awareness of oneself within a space. Leading on from this, the creation of a sense of place relating to a region and specific site is explored through a thorough site investigation. The programmatic function of this project takes the form of a winery; therefore the process and sensory experience of winemaking is also accounted for. Considering the key principles of phenomenology that are identified, a series of design based investigations are carried out to further explore these aspects in relation to the site, the programming and the sensory experience of the building. Studies are undertaken concurrently rather than sequentially throughout the project to help resolve and conclude key aspects from the theoretical enquiries.