Free radical scavenging and cytoprotective activities of phenolic antioxidants

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dc.contributor.author Zhang, J en
dc.contributor.author Stanley, RA en
dc.contributor.author Adaim, A en
dc.contributor.author Melton, Laurence en
dc.contributor.author Skinner, Margot en
dc.date.accessioned 2012-02-26T21:25:54Z en
dc.date.issued 2006 en
dc.identifier.citation Molecular Nutrition and Food Research 50(11):996-1005 Nov 2006 en
dc.identifier.issn 1613-4125 en
dc.identifier.uri http://hdl.handle.net/2292/12003 en
dc.description.abstract The free radical scavenging activities of three flavonoids (quercetin, rutin and catechin) and four hydroxycinnamic acids (caffeic, ferulic, sinapic, and chlorogenic acids) were evaluated using both oxygen radical absorbance capacity (ORAC) and lipid peroxidation inhibition capacity (LPIC) assays. The cytoprotective effects of these compounds were also measured by the degree of protection against H2O2-induced damage of human Jurkat cells. All compounds exhibited protection against H2O2- mediated cytotoxicity in a dose-dependent manner. The concentrations required to result in a 50% reduction in cell death (EC50 value) were calculated from their dose-response curves. These ranged from 0.15–2.65 lM. Overall, the four hydroxycinnamic acids tested were less effective than the three flavonoids, and of all compounds tested, quercetin offered the strongest protection against H2O2-induced cell death. A comparison of the results showed that the ability to inhibit peroxidation of lipids in a liposomal system (LPIC) correlated well with the cytoprotective activities (EC50), but not with the ability to protect an aqueous fluorescent substrate in the ORAC assays. The results suggest that the behavior of antioxidants in a liposomal membrane is to some extent similar to the mechanism involved in the protection of living cells from oxidative damage. en
dc.publisher Wiley - V C H Verlag GmbH & Co. KGaA en
dc.relation.ispartofseries Molecular Nutrition and Food Research en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from: http://www.sherpa.ac.uk/romeo/issn/1613-4125/ en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.title Free radical scavenging and cytoprotective activities of phenolic antioxidants en
dc.type Journal Article en
dc.identifier.doi 10.1002/mnfr.200600072 en
pubs.begin-page 996 en
pubs.volume 50 en
dc.rights.holder Copyright: Wiley - V C H Verlag GmbH & Co. KGaA en
dc.identifier.pmid 17039459 en
pubs.end-page 1005 en
dc.rights.accessrights http://purl.org/eprint/accessRights/RestrictedAccess en
pubs.subtype Article en
pubs.elements-id 77138 en
pubs.record-created-at-source-date 2010-09-01 en
pubs.dimensions-id 17039459 en


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