Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.

Ni Mhurchu, Cliona ; Capelin, C ; Dunford, EK ; Webster, JL ; Neal, BC ; Jebb, SA
Identifier: http://hdl.handle.net/2292/12469
Issue Date: 2011
Reference: American Journal of Clinical Nutrition 93(3):594-600 2011
Rights: Copyright: American Society for Nutrition
Rights (URI): https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm

Abstract:

In the United Kingdom, sodium reduction targets have been set for a large number of processed food categories. Assessment and monitoring are essential to evaluate progress.

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DOI: 10.3945/ajcn.110.004481
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