Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.

Ni Mhurchu, Cliona; Capelin, C; Dunford, EK; Webster, JL; Neal, BC; Jebb, SA

dc.contributor.author	Ni Mhurchu, Cliona	en
dc.contributor.author	Capelin, C	en
dc.contributor.author	Dunford, EK	en
dc.contributor.author	Webster, JL	en
dc.contributor.author	Neal, BC	en
dc.contributor.author	Jebb, SA	en
dc.coverage.spatial	United States	en
dc.date.accessioned	2012-03-01T19:42:04Z	en
dc.date.issued	2011	en
dc.identifier.citation	American Journal of Clinical Nutrition 93(3):594-600 2011	en
dc.identifier.issn	0002-9165	en
dc.identifier.uri	http://hdl.handle.net/2292/12469	en
dc.description.abstract	In the United Kingdom, sodium reduction targets have been set for a large number of processed food categories. Assessment and monitoring are essential to evaluate progress.	en
dc.language	eng	en
dc.publisher	American Society for Nutrition	en
dc.relation.ispartofseries	American Journal of Clinical Nutrition	en
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from http://www.sherpa.ac.uk/romeo/issn/0002-9165/	en
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm	en
dc.subject	Consumer Satisfaction	en
dc.subject	Diet, Sodium-Restricted	en
dc.subject	Fast Foods	en
dc.subject	Food	en
dc.subject	Food Analysis	en
dc.subject	Food Preferences	en
dc.subject	Great Britain	en
dc.subject	Health Promotion	en
dc.subject	Humans	en
dc.subject	Nutrition Policy	en
dc.subject	Public-Private Sector Partnerships	en
dc.subject	Sodium, Dietary	en
dc.title	Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.	en
dc.type	Journal Article	en
dc.identifier.doi	10.3945/ajcn.110.004481	en
pubs.issue	3	en
pubs.begin-page	594	en
pubs.volume	93	en
dc.rights.holder	Copyright: American Society for Nutrition	en
dc.identifier.pmid	21191142	en
pubs.end-page	600	en
dc.rights.accessrights	http://purl.org/eprint/accessRights/RestrictedAccess	en
pubs.subtype	Article	en
pubs.elements-id	202950	en
pubs.org-id	Medical and Health Sciences	en
pubs.org-id	Population Health	en
pubs.org-id	Pacific Health	en
dc.identifier.eissn	1938-3207	en
dc.identifier.pii	ajcn.110.004481	en
pubs.record-created-at-source-date	2012-02-17	en
pubs.dimensions-id	21191142	en