Diaspora and Globalization of Ethnic Food: Korean Migrants and the Globalization of Japanese Food

Song, Changzoo

dc.contributor.author	Song, Changzoo	en
dc.date.accessioned	2012-03-05T19:38:56Z	en
dc.date.issued	2010-09	en
dc.identifier.citation	Food Culture Sep 2010	en
dc.identifier.citation	Food Culture 3(4):354-371 Sep 2010	en
dc.identifier.issn	1976-9865	en
dc.identifier.uri	http://hdl.handle.net/2292/12879	en
dc.description.abstract	Japnese sushi has gained popularity in the world, epsecially in North Americas, Europe and Oceania. Behind this phenomenon was the inlfux of Korean migrants to these regions in the 1970s, 1980s, and 1990s. Korean migrants found a niche market in sushi business in these regions and they filled in the place of ethnic Japanese who virtually stopped migrating overseas after the late 1960s. This is a very unique case of ethnic entrepreneurship.	en
dc.language	Korean	en
dc.publisher	Korea Food Rseaerch Institute	en
dc.relation.ispartofseries	Food Culture	en
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.	en
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm	en
dc.title	Diaspora and Globalization of Ethnic Food: Korean Migrants and the Globalization of Japanese Food	en
dc.type	Journal Article	en
pubs.issue	4	en
pubs.begin-page	354	en
pubs.volume	3	en
dc.rights.holder	Copyright: Korea Food Rseaerch Institute	en
pubs.author-url	http://www.kfri.re.kr/	en
pubs.end-page	371	en
dc.rights.accessrights	http://purl.org/eprint/accessRights/RestrictedAccess	en
pubs.subtype	Article	en
pubs.elements-id	191130	en
pubs.org-id	Arts	en
pubs.org-id	Cultures, Languages & Linguist	en
pubs.org-id	Asian Studies	en
pubs.record-created-at-source-date	2010-12-04	en