dc.contributor.author |
Oliveira, Maria |
en |
dc.contributor.author |
Gibbs, PA |
en |
dc.date.accessioned |
2012-03-11T23:07:07Z |
en |
dc.date.issued |
2010 |
en |
dc.identifier.citation |
Trends in Food Science and Technology 21(2):95-105 2010 |
en |
dc.identifier.issn |
0924-2244 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/13754 |
en |
dc.description.abstract |
The increasing consumption of minimally processed chilled foods poses new risks in terms of public safety and foodborne infections. Thermal pasteurization (65–95 °C) reduces the numbers of unwanted vegetative cells of pathogenic and spoilage microorganisms in foods, extending food shelf-life, promoting food safety, and allowing the reduction and elimination of added chemical preservatives to foods. With respect to low-acid foods, microbial spores surviving pasteurization must be controlled, by using cold storage and transportation (1–8 °C), and a limited shelf-life. A review on the heat resistance of most common contaminant microbial flora in low-acid chilled foods is presented and a new strategy for the design of pasteurization processes based on the non-proteolytic psychrotrophic Clostridium botulinum spores thermal resistance will be approached. |
en |
dc.publisher |
Elsevier |
en |
dc.relation.ispartofseries |
Trends in Food Science and Technology |
en |
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
en |
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
en |
dc.title |
Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processes |
en |
dc.type |
Journal Article |
en |
dc.identifier.doi |
10.1016/j.tifs.2009.10.011 |
en |
pubs.issue |
2 |
en |
pubs.begin-page |
95 |
en |
pubs.volume |
21 |
en |
dc.rights.holder |
Copyright: Elsevier |
en |
pubs.end-page |
105 |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/RestrictedAccess |
en |
pubs.subtype |
Article |
en |
pubs.elements-id |
163356 |
en |
pubs.record-created-at-source-date |
2012-02-17 |
en |