dc.contributor.author |
Dalton, James |
en |
dc.contributor.author |
Hill, C |
en |
dc.contributor.editor |
Fuquay, John W |
en |
dc.contributor.editor |
Fox, Patrick F |
en |
dc.contributor.editor |
McSweeney, Paul LH |
en |
dc.date.accessioned |
2012-03-14T01:30:17Z |
en |
dc.date.issued |
2011-05-06 |
en |
dc.identifier.citation |
In Encyclopedia of Dairy Sciences. Editors: Fuquay JW, Fox PF, McSweeney PLH. 4170 pages. Academic Pr 06 May 2011 |
en |
dc.identifier.isbn |
0123744024 |
en |
dc.identifier.isbn |
9780123744029 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/14309 |
en |
dc.description.abstract |
This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of ... |
en |
dc.publisher |
Academic Pr |
en |
dc.relation.ispartof |
Encyclopedia of Dairy Sciences |
en |
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
en |
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
en |
dc.title |
Pathogens in milk: Mycobacterium spp |
en |
dc.type |
Book Item |
en |
dc.identifier.doi |
10.1016/B978-0-12-374407-4.00520-3 |
en |
pubs.begin-page |
87 |
en |
dc.rights.holder |
Copyright: Academic Pr |
en |
pubs.author-url |
http://store.elsevier.com/Encyclopedia-of-Dairy-Sciences-2nd-Edition-Four-Volume-set/isbn-9780123744029/ |
en |
pubs.end-page |
92 |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/RestrictedAccess |
en |
pubs.elements-id |
296933 |
en |
pubs.record-created-at-source-date |
2012-02-17 |
en |