Acute effect of milk on serum urate concentrations: a randomised controlled crossover trial

Acute effect of milk on serum urate concentrations: a randomised controlled crossover trial

Dalbeth, Nicola ; Wong, S ; Gamble, Gregory ; Horne, Anne ; Mason, B ; Pool, Bregtina ; Fairbanks, L ; McQueen, Fiona ; Cornish, Jillian ; Reid, Ian ; Palmano, K
Identifier: http://hdl.handle.net/2292/14764
Issue Date: 2010-09
Reference: Ann Rheum Dis 69(9):1677-1682 Sep 2010
Rights: Copyright: BMJ Publishing Group Ltd
Rights (URI): https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm

Abstract:

Recent observational studies have highlighted the beneficial role of dairy ingestion in gout prevention. The aims of this study were to determine the acute effects of milk ingestion on serum urate concentrations and examine the mechanisms of these effects.

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DOI: 10.1136/ard.2009.124230
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Related URL: http://ard.bmj.com/content/69/9/1677
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