Protein aggregate structure under high pressure

Jackson, AJ; McGillivray, Duncan

dc.contributor.author	Jackson, AJ	en
dc.contributor.author	McGillivray, Duncan	en
dc.coverage.spatial	England	en
dc.date.accessioned	2012-03-27T18:23:00Z	en
dc.date.issued	2011-01-01	en
dc.identifier.citation	CHEMICAL COMMUNICATIONS 47(1):487-489 01 Jan 2011	en
dc.identifier.issn	1359-7345	en
dc.identifier.uri	http://hdl.handle.net/2292/15662	en
dc.description.abstract	We show that casein protein micelles--a complex protein/inorganic phosphate structure--can be subjected to high pressures (up to 350 MPa) while making in situ structural measurements using (ultra-)small angle neutron scattering, to give insight to the protein structure, aggregation and stability under pressure.	en
dc.language	English	en
dc.publisher	ROYAL SOC CHEMISTRY	en
dc.relation.ispartofseries	CHEMICAL COMMUNICATIONS	en
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from http://www.sherpa.ac.uk/romeo/issn/1359-7345/	en
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm	en
dc.subject	Science & Technology	en
dc.subject	Physical Sciences	en
dc.subject	Chemistry, Multidisciplinary	en
dc.subject	Chemistry	en
dc.subject	ANGLE NEUTRON-SCATTERING	en
dc.subject	CASEIN MICELLE STRUCTURE	en
dc.subject	SUB-MICELLES	en
dc.subject	SKIM MILK	en
dc.subject	X-RAY	en
dc.subject	DISSOCIATION	en
dc.subject	GELATION	en
dc.subject	SIZE	en
dc.title	Protein aggregate structure under high pressure	en
dc.type	Journal Article	en
dc.identifier.doi	10.1039/c0cc02314k	en
pubs.issue	1	en
pubs.begin-page	487	en
pubs.volume	47	en
dc.rights.holder	Copyright: Royal Society of Chemistry	en
dc.identifier.pmid	20941401	en
pubs.author-url	http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000285068300116&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=6e41486220adb198d0efde5a3b153e7d	en
pubs.end-page	489	en
dc.rights.accessrights	http://purl.org/eprint/accessRights/RestrictedAccess	en
pubs.subtype	Article	en
pubs.elements-id	204516	en
pubs.org-id	Science	en
pubs.org-id	Chemistry	en
dc.identifier.eissn	1364-548X	en
pubs.record-created-at-source-date	2013-06-05	en
pubs.dimensions-id	20941401	en