The secretion and composition of the bivalve crystalline style

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dc.contributor.advisor Bergquist, Patricia R. en
dc.contributor.author Judd, Warren en
dc.date.accessioned 2007-08-28T10:20:44Z en
dc.date.available 2007-08-28T10:20:44Z en
dc.date.issued 1977 en
dc.identifier THESIS 77-149 en
dc.identifier.citation Thesis (PhD--Zoology)--University of Auckland, 1977 en
dc.identifier.uri http://hdl.handle.net/2292/1575 en
dc.description Full text is available to authenticated members of The University of Auckland only. en
dc.description.abstract Modern investigative tools including electron microscopy, electrophoresis, and gas chromatography have been used to ascertain mode of secretion of the crystalline style present in bivalves and its composition. Macomona liliana and Amphidesma australe are the principal animals examined in the study. In both species, the bottom few millimetres of the style sac are found to differ from the upper part. This basal region contains more secretory cell types than are present higher up. In the upper part of the style sac, two cell types (B and D) are found to be the major style secretory cells, although in Amphidesma in particular, other cell types could play minor roles in secretion. In Macomona about tem proteins constitute the style. A group of large, complex, glycoproteins and a smaller non-conjugated protein are found to be the main style constituents. These are thought to play structural roles while the minor proteins may be enzymes. A new method of purifying proteins is introduced and amino acid compositions are determined by GLC for whole styles and major style proteins. Gas chromatography is also used to analyse the carbohydrate composition of the style and amounts of fucose, xylose, mannose, galactose, N-acetyl glucosamine, N-acetylgalactosamine and an unidentified sugar are measured. Some of the carbohydrate in the glycoprotein is linked to the protein through O-glycosidic linkages to serine and threonine. Improvements in methods of electrophoresis, gas chromatographic analysis of amino acids and carbohydrates are introduced. en
dc.language.iso en en
dc.publisher ResearchSpace@Auckland en
dc.relation.ispartof PhD Thesis - University of Auckland en
dc.relation.isreferencedby UoA9921812814002091 en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.title The secretion and composition of the bivalve crystalline style en
dc.type Thesis en
thesis.degree.discipline Zoology en
thesis.degree.grantor The University of Auckland en
thesis.degree.level Doctoral en
thesis.degree.name PhD en
dc.rights.holder Copyright: The author en
dc.identifier.wikidata Q112838730


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