The Isolation and oxidative coupling of lignans

Show simple item record

dc.contributor.advisor Cambie, R.C. en
dc.contributor.advisor Rutledge, P.S. en
dc.contributor.author Craw, Peter Arne en
dc.date.accessioned 2007-09-03T08:03:13Z en
dc.date.available 2007-09-03T08:03:13Z en
dc.date.issued 1986 en
dc.identifier THESIS 87-155 en
dc.identifier.citation Thesis (PhD--Chemistry)--University of Auckland. 1986 en
dc.identifier.uri http://hdl.handle.net/2292/1664 en
dc.description Full text is available to authenticated members of The University of Auckland only. en
dc.description.abstract The first part of this work discusses the results of a re-examination of the lignan constituents contained in extracts of the wood of the New Zealand podocarp, Dacrydium intermedium. The structures and absolute configurations of five new lignans isolated from these extracts have been formulated on the basis of spectroscopic and chemical evidence. X-Ray crystallography has been used to confirm the structure assigned to one of the new lignans. In addition, the structure of one of the three lignans isolated during a previous investigation of the lignans of D. intermedium has been revised. In the second part of this work the non-phenolic and monophenolic oxidative coupling of a number of natural and synthetic diarylbutane lignans has been investigated. Oxidative coupling with a thallium (III) oxidant prepared in situ from thallic oxide and trifluoroacetic acid has been found to efficiently convert these lignans into either dibenzocyclooctadiene or aryltetralin lignans. Evidence is presented which indicates that the nature of the aromatic substituents in the parent diarylbutane lignans plays an important role in determining the outcome of oxidative coupling. The dibenzocyclooctadiene lignan prepared from oxidative coupling of dimethylmatairesinol has been converted into a compound which has significant in vitro antileukemic activity. en
dc.language.iso en en
dc.publisher ResearchSpace@Auckland en
dc.relation.ispartof PhD Thesis - University of Auckland en
dc.relation.isreferencedby UoA9910305914002091 en
dc.rights Restricted Item. Available to authenticated members of The University of Auckland. en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.title The Isolation and oxidative coupling of lignans en
dc.type Thesis en
thesis.degree.discipline Chemistry en
thesis.degree.grantor The University of Auckland en
thesis.degree.level Doctoral en
thesis.degree.name PhD en
dc.rights.holder Copyright: The author en
dc.identifier.wikidata Q112846510


Files in this item

Find Full text

This item appears in the following Collection(s)

Show simple item record

Share

Search ResearchSpace


Browse

Statistics