Cool storage retains fruit aromas and slows aging in Sauvignon Blanc wines

dc.contributor.author	Kilmartin, Paul	en
dc.contributor.author	Nicolau, L	en
dc.contributor.author	Herbst-Johnstone, Mandy	en
dc.contributor.author	Makhotkina, O	en
dc.contributor.author	Pineau, B	en
dc.date.accessioned	2012-05-03T01:38:04Z	en
dc.date.issued	2010	en
dc.identifier.uri	http://hdl.handle.net/2292/17743	en
dc.relation.ispartofseries	New Zealand Winegrower	en
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.	en
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm	en
dc.title	Cool storage retains fruit aromas and slows aging in Sauvignon Blanc wines	en
dc.type	Journal Article	en
pubs.issue	6	en
pubs.begin-page	80	en
pubs.volume	13	en
pubs.end-page	82	en
dc.rights.accessrights	http://purl.org/eprint/accessRights/RestrictedAccess	en
pubs.subtype	Article	en
pubs.elements-id	194032	en
pubs.org-id	Science	en
pubs.org-id	Chemistry	en
pubs.record-created-at-source-date	2010-12-07	en

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