Aroma stability in Sauvignon Blanc wines

dc.contributor.author	Herbst, M	en
dc.contributor.author	Nicolau, Laura	en
dc.contributor.author	Kilmartin, Paul	en
dc.date.accessioned	2012-05-03T01:38:34Z	en
dc.date.issued	2008	en
dc.identifier.uri	http://hdl.handle.net/2292/17745	en
dc.relation.ispartofseries	The Australian and New Zealand Grapegrower and Winemaker	en
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.	en
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm	en
dc.title	Aroma stability in Sauvignon Blanc wines	en
dc.type	Journal Article	en
pubs.issue	6	en
pubs.begin-page	66	en
pubs.volume	533	en
pubs.end-page	72	en
dc.rights.accessrights	http://purl.org/eprint/accessRights/RestrictedAccess	en
pubs.subtype	Article	en
pubs.elements-id	79113	en
pubs.org-id	Science	en
pubs.org-id	Chemistry	en
pubs.record-created-at-source-date	2010-09-01	en

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