Role of Antioxidants and Polyphenols in the Stability of Sauvignon Blanc Aromas

Herbst, M ; Kilmartin, PA ; Nicolau, L

Identifier: http://hdl.handle.net/2292/17785

Issue Date: 2006-02

Reference: 6th International Cool Climate Symposium for Viticulture and Oenology. Feb 2006

Rights (URI): https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm

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