The Aroma Stability of Marlborough Sauvignon Blanc

dc.contributor.author	Herbst, M	en
dc.contributor.author	Nicolau, Laura	en
dc.contributor.author	Kilmartin, Paul	en
dc.coverage.spatial	Bordeaux, France	en
dc.date.accessioned	2012-05-07T22:10:32Z	en
dc.date.issued	2007-06	en
dc.identifier.uri	http://hdl.handle.net/2292/17786	en
dc.relation.ispartof	8th International Symposium of Oenology	en
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.	en
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm	en
dc.title	The Aroma Stability of Marlborough Sauvignon Blanc	en
dc.type	Conference Poster	en
dc.rights.accessrights	http://purl.org/eprint/accessRights/RestrictedAccess	en
pubs.elements-id	74072	en
pubs.org-id	Science	en
pubs.org-id	Chemistry	en
pubs.record-created-at-source-date	2010-09-01	en

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