Factors Influencing the Aroma Stability of New Zealand Sauvignon blanc

Factors Influencing the Aroma Stability of New Zealand Sauvignon blanc

Herbst-Johnstone, Mandy ; Kilmartin, PA ; Nicolau, L
Identifier: http://hdl.handle.net/2292/17787
Issue Date: 2009
Reference: Inaugural Chemistry Research Showcase. 2009
Rights: Copyright: the author
Rights (URI): https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm

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