Factors Influencing the Aroma Stability of New Zealand Sauvignon blanc

dc.contributor.author	Herbst-Johnstone, Mandy	en
dc.contributor.author	Kilmartin, PA	en
dc.contributor.author	Nicolau, L	en
dc.coverage.spatial	Auckland	en
dc.date.accessioned	2012-05-07T22:19:28Z	en
dc.date.issued	2009	en
dc.identifier.citation	Inaugural Chemistry Research Showcase. 2009	en
dc.identifier.uri	http://hdl.handle.net/2292/17787	en
dc.relation.ispartof	Inaugural Chemistry Research Showcase	en
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.	en
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm	en
dc.title	Factors Influencing the Aroma Stability of New Zealand Sauvignon blanc	en
dc.type	Conference Poster	en
dc.rights.holder	Copyright: the author	en
dc.rights.accessrights	http://purl.org/eprint/accessRights/RestrictedAccess	en
pubs.elements-id	308082	en
pubs.record-created-at-source-date	2012-03-01	en

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