dc.contributor.author |
Herbst, M |
en |
dc.contributor.author |
Nicolau, Laura |
en |
dc.contributor.author |
Kilmartin, Paul |
en |
dc.coverage.spatial |
Auckland |
en |
dc.date.accessioned |
2012-05-07T22:34:29Z |
en |
dc.date.issued |
2007 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/17788 |
en |
dc.relation.ispartof |
13th Romeo Bragato Conference |
en |
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
en |
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
en |
dc.title |
The Stability of Marlborough Sauvignon Blanc Aromas |
en |
dc.type |
Presentation |
en |
pubs.finish-date |
2007-08-25 |
en |
pubs.start-date |
2007-08-23 |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/RestrictedAccess |
en |
pubs.subtype |
Conference Oral Presentation |
en |
pubs.elements-id |
74076 |
en |
pubs.org-id |
Science |
en |
pubs.org-id |
Chemistry |
en |
pubs.record-created-at-source-date |
2010-09-01 |
en |