Factors Influencing the Aroma Stability of New Zealand Sauvignon blanc

Herbst, M; Nicolau, Laura; Kilmartin, Paul

dc.contributor.author	Herbst, M	en
dc.contributor.author	Nicolau, Laura	en
dc.contributor.author	Kilmartin, Paul	en
dc.coverage.spatial	Hawke's Bay, NZ	en
dc.date.accessioned	2012-05-07T22:34:45Z	en
dc.date.issued	2009-08	en
dc.identifier.citation	15th Annual Romeo Bragato Conference. Aug 2009	en
dc.identifier.uri	http://hdl.handle.net/2292/17790	en
dc.relation.ispartof	15th Annual Romeo Bragato Conference	en
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.	en
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm	en
dc.title	Factors Influencing the Aroma Stability of New Zealand Sauvignon blanc	en
dc.type	Conference Poster	en
dc.rights.accessrights	http://purl.org/eprint/accessRights/OpenAccess	en
pubs.elements-id	89279	en
pubs.org-id	Science	en
pubs.org-id	Chemistry	en
pubs.record-created-at-source-date	2010-09-01	en