Engaging our Students in the Learning Process: Points for Consideration

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dc.contributor.author Stefani, Lorraine en
dc.date.accessioned 2012-05-23T23:31:18Z en
dc.date.issued 2008 en
dc.identifier.citation International Journal for the Scholarship of Teaching and Learning 2(1) 2008 en
dc.identifier.issn 1931-4744 en
dc.identifier.uri http://hdl.handle.net/2292/18308 en
dc.description.abstract Over the past few years there has been considerable emphasis on the concept of ‘student engagement’. This at first sight is somewhat peculiar given that the mission of universities is surely to engage students in learning through providing the conditions and the environment in which learning will flourish! However, there are many tensions inherent in the world of academia today. The core business of universities is, or should be, creating the best learning environment for our students. In a context of mass higher education, increasing diversity of the student population, globalization and the new marketing of education, and increased competition between universities exacerbated by ‘league tables’, it is problematic to define ‘the best learning environment’ for engaging students in the learning process. en
dc.publisher Georgia Southern University en
dc.relation.ispartofseries International Journal for the Scholarship of Teaching and Learning en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.title Engaging our Students in the Learning Process: Points for Consideration en
dc.type Journal Article en
pubs.issue 1 en
pubs.volume 2 en
dc.rights.holder Copyright: Georgia Southern University en
pubs.author-url http://academics.georgiesouthern.edu/ijsotl/v2n1/invited_essays/Stefani/index.html en
dc.rights.accessrights http://purl.org/eprint/accessRights/RestrictedAccess en
pubs.subtype Article en
pubs.elements-id 311657 en
pubs.record-created-at-source-date 2012-03-05 en


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