dc.contributor.author |
Sharifi, Mohadeseh |
en |
dc.contributor.author |
Young, Brent |
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dc.coverage.spatial |
Beijing, China |
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dc.date.accessioned |
2012-05-24T03:30:31Z |
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dc.date.issued |
2010 |
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dc.identifier.citation |
6th World Congress on Industrial Process Tomography (WCIPT6), Beijing, China, 06 Sep 2010 - 09 Sep 2010. 2010 |
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dc.identifier.uri |
http://hdl.handle.net/2292/18358 |
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dc.description.abstract |
Electrical Resistance Tomography (ERT) is a novel, robust, high speed and low cost method of process imaging which provides the user with the ability to perform non-invasive, remote internal inspection through volume scanning. This study describes the use of ERT in the non-invasive visualization of various milk solutions for quantitative auditing and attaining informative data, such as total solids content in the processing of milk to produce milk powder. Although various methods of concentration measurement have been proposed, most have disadvantages including inaccuracy and sampling problems. No other existing methods have the possibility of providing a continuous spatially distributed image of the data variation. Such a multidimensional picture of the dynamic state of the process provides for fundamental process monitoring and control. This method provides an average accuracy of over 97% in milk total solids content measurement, which is similar to the accuracy of current methods of off-line point measurements, with the valuable advantage of providing continuous multidimensional data output which is critical for process control applications. |
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dc.relation.ispartof |
6th World Congress on Industrial Process Tomography (WCIPT6) |
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dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
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dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
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dc.title |
The potential utilization of Electrical Resistance Tomography (ERT) in milk powder processing for monitoring and control |
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dc.type |
Conference Item |
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pubs.finish-date |
2010-09-09 |
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pubs.start-date |
2010-09-06 |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/RestrictedAccess |
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pubs.subtype |
Conference Paper |
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pubs.elements-id |
342168 |
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pubs.org-id |
Engineering |
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pubs.org-id |
Chemical and Materials Eng |
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pubs.record-created-at-source-date |
2012-04-11 |
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