dc.contributor.author |
Eyles, Helen |
en |
dc.contributor.author |
Ni Mhurchu, C |
en |
dc.date.accessioned |
2012-06-11T23:28:05Z |
en |
dc.date.issued |
2009 |
en |
dc.identifier.citation |
NUTRITION REVIEWS 67(8):464-480 01 Aug 2009 |
en |
dc.identifier.issn |
0029-6643 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/18924 |
en |
dc.description.abstract |
Tailoring individualizes information to the receiver and provides a potential strategy for improving dietary intakes. The present systematic review summarizes evidence for the long-term ( 6 months) effectiveness of tailored nutrition education for adults and includes priority population groups. Key electronic databases and relevant bibliographies were searched for trials measuring the following outcomes: nutrition-related health behaviors (e.g., dietary intake and food purchases) and anthropometric measures. Data synthesis was comprised of meta-analysis (for 15 trials including all population groups) and narrative review (for five trials of priority population groups). Overall, the quality of the studies was moderate to good. Tailored nutrition education was found to be a promising strategy for improving the diets of adults (including those in priority population groups) over the long term. However, future studies should ensure adequate reporting of research design and methods and reduce the chances of false-positive findings by using more objective measures of diet, clearly identifying the primary study outcome, and concentrating on outcomes most relevant to nutrition-related disease. |
en |
dc.publisher |
International Life Sciences Institute |
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dc.relation.ispartofseries |
Nutrition Reviews |
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dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
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dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
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dc.title |
Does tailoring make a difference? A systematic review of the long-term effectiveness of tailored nutrition education for adults |
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dc.type |
Journal Article |
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dc.identifier.doi |
10.1111/j.1753-4887.2009.00219.x |
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pubs.issue |
8 |
en |
pubs.begin-page |
464 |
en |
pubs.volume |
67 |
en |
dc.rights.holder |
Copyright: International Life Sciences Institute |
en |
dc.identifier.pmid |
19674343 |
en |
pubs.end-page |
480 |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/RestrictedAccess |
en |
pubs.subtype |
Review |
en |
pubs.elements-id |
81527 |
en |
pubs.org-id |
Medical and Health Sciences |
en |
pubs.org-id |
Population Health |
en |
pubs.org-id |
Epidemiology & Biostatistics |
en |
pubs.org-id |
Pacific Health |
en |
pubs.record-created-at-source-date |
2010-09-01 |
en |
pubs.dimensions-id |
19674343 |
en |