Sauvignon blanc metabolomics: Metabolite profile analysis before and after fermentation

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dc.contributor.advisor Boas, S en
dc.contributor.advisor Gardner, R en
dc.contributor.author Pinu, Farhana en
dc.date.accessioned 2013-03-26T00:41:30Z en
dc.date.issued 2013 en
dc.identifier.uri http://hdl.handle.net/2292/20337 en
dc.publisher ResearchSpace@Auckland en
dc.relation.ispartof PhD Thesis - University of Auckland en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.title Sauvignon blanc metabolomics: Metabolite profile analysis before and after fermentation en
dc.type Thesis en
thesis.degree.grantor The University of Auckland en
thesis.degree.level Doctoral en
thesis.degree.name PhD en
dc.rights.holder Copyright: The Author en
pubs.author-url http://hdl.handle.net/2292/20337 en
dc.rights.accessrights http://purl.org/eprint/accessRights/OpenAccess en
pubs.elements-id 375447 en
pubs.record-created-at-source-date 2013-03-26 en


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