Methodology to set up minimum pasteurisation conditions for high acid shelf-stable foods

Methodology to set up minimum pasteurisation conditions for high acid shelf-stable foods

Oliveira, Maria ; Gibbs, PA
Identifier: http://hdl.handle.net/2292/21685
Issue Date: 2007-11-14
Reference: EEFoST/EHEDG Joint Conference 2007, Food – new options for the industry. 14 Nov 2007
Rights (URI): https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm

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