Establishing a new pasteurisation criterion based on Alicyclobacillus acidoterrestris spores for shelf-stable high-acidic fruit products
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Establishing a new pasteurisation criterion based on Alicyclobacillus acidoterrestris spores for shelf-stable high-acidic fruit products
Oliveira, Maria
;
Gibbs, P
;
Silva, CLM
Identifier:
http://hdl.handle.net/2292/21719
Issue Date:
2000
Reference:
Fruit Processing 10(4):138-141 2000
Rights (URI):
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
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[23290]
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