Enzymes as functional ingredients
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Enzymes as functional ingredients
Perera, Conrad
;
Perera, Ayesh
Identifier:
http://hdl.handle.net/2292/22057
Issue Date:
2005
Reference:
In Handbook of Food Science, Technology, and Engineering - 4 Volume Set. Editors: Hui YH. 91-1-91-18. CRC Press / Taylor & Francis Group, Florida, USA 2005
Rights (URI):
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
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DOI:
10.1201/b15995-100
Related URL:
http://www.crcpress.com/product/isbn/9780849398476
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[3879]
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