Sensory and volatile analysis of sea urchin roe from different geographical regions in New Zealand

Show simple item record Phillips, K en Niimi, J en Hamid, Norihan en Silcock, P en Delahunty, C en Barker, M en Sewell, Mary en Bremer, P en 2014-11-26T03:59:06Z en 2010 en
dc.identifier.citation LWT - Food Science and Technology, 2010, 43 (2), pp. 202 - 213 (12) en
dc.identifier.issn 0023-6438 en
dc.identifier.uri en
dc.description.abstract Roe from the sea urchin Evechinus chloroticus collected from locations in the North (Mathesons Bay) and South (Doubtful Sound) of New Zealand was characterised according to physical characteristics, sensory properties, and volatile composition. Objective assessment of roe sensory properties (appearance, odour, taste, flavour, texture, and aftertaste) was carried out by a trained sensory panel using descriptive sensory analysis. Proton transfer reaction-mass spectrometry (PTR-MS) was used for headspace analysis of roe, and data were collected over the mass range m/z 22–180. Sea urchins from the Northern population were significantly smaller, and had a lower roe index than those from the Southern population. Roe from Northern sea urchins were rated higher for the attributes of marine, seafood and sharp odour, bitter taste, herbaceous and metallic flavour, astringent texture, and metallic, bitter, and duration of aftertaste than roe from Southern sea urchins, which were rated higher for dairy odour, sweet taste, dairy flavour, moisture content and mouth coating. E. chloroticus roe was also differentiated based on gender by 26 sensory attributes. Volatile analysis significantly discriminated between roe from Northern and Southern sea urchins by 35 mass ions, and between genders of Southern sea urchins by five mass ions. en
dc.relation.ispartofseries LWT - Food Science and Technology en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from en
dc.rights.uri en
dc.title Sensory and volatile analysis of sea urchin roe from different geographical regions in New Zealand en
dc.type Journal Article en
dc.identifier.doi 10.1016/j.lwt.2009.08.008 en
pubs.issue 2 en
pubs.begin-page 202 en
pubs.volume 43 en
pubs.end-page 213 en
dc.rights.accessrights en
pubs.subtype Article en
pubs.elements-id 96577 en Science en Biological Sciences en
pubs.record-created-at-source-date 2010-09-01 en

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