Monitoring foods and beverages provided and sold in public sector settings

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dc.contributor.author L'Abbe, M en
dc.contributor.author Schermel, A en
dc.contributor.author Minaker, L en
dc.contributor.author Kelly, B en
dc.contributor.author Lee, A en
dc.contributor.author Vandevijvere, Stefanie en
dc.contributor.author Twohig, P en
dc.contributor.author Barquera, S en
dc.contributor.author Friel, S en
dc.contributor.author Hawkes, C en
dc.contributor.author Kumanyika, S en
dc.contributor.author Lobstein, T en
dc.contributor.author Ma, J en
dc.contributor.author Macmullan, J en
dc.contributor.author Mohan, S en
dc.contributor.author Monteiro, C en
dc.contributor.author Neal, B en
dc.contributor.author Rayner, M en
dc.contributor.author Sacks, G en
dc.contributor.author Sanders, D en
dc.contributor.author Snowdon, W en
dc.contributor.author Swinburn, Boyd en
dc.contributor.author Walker, C en
dc.date.accessioned 2015-05-13T23:03:53Z en
dc.date.issued 2013 en
dc.identifier.citation Obesity Reviews, 2013, 14 (Suppl. 1), pp. 96 - 107 en
dc.identifier.issn 1467-789X en
dc.identifier.uri http://hdl.handle.net/2292/25503 en
dc.description.abstract This paper outlines a step-wise framework for monitoring foods and beverages provided or sold in publicly funded institutions. The focus is on foods in schools, but the framework can also be applied to foods provided or sold in other publicly funded institutions. Data collection and evaluation within this monitoring framework will consist of two components. In component I, information on existing food or nutrition policies and/or programmes within settings would be compiled. Currently, nutrition standards and voluntary guidelines associated with such policies/programmes vary widely globally. This paper, which provides a comprehensive review of such standards and guidelines, will facilitate institutional learnings for those jurisdictions that have not yet established them or are undergoing review of existing ones. In component II, the quality of foods provided or sold in public sector settings is evaluated relative to existing national or sub-national nutrition standards or voluntary guidelines. Where there are no (or only poor) standards or guidelines available, the nutritional quality of foods can be evaluated relative to standards of a similar jurisdiction or other appropriate standards. Measurement indicators are proposed (within 'minimal', 'expanded' and 'optimal' approaches) that can be used to monitor progress over time in meeting policy objectives, and facilitate comparisons between countries. en
dc.publisher Wiley en
dc.relation.ispartofseries Obesity Reviews en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from http://olabout.wiley.com/WileyCDA/Section/id-820227.html http://www.sherpa.ac.uk/romeo/issn/1467-7881/ en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.title Monitoring foods and beverages provided and sold in public sector settings en
dc.type Journal Article en
dc.identifier.doi 10.1111/obr.12079 en
pubs.issue Suppl. 1 en
pubs.begin-page 96 en
pubs.volume 14 en
dc.rights.holder Copyright: Wiley en
dc.identifier.pmid 24074214 en
pubs.end-page 107 en
dc.rights.accessrights http://purl.org/eprint/accessRights/RestrictedAccess en
pubs.subtype JOUR en
pubs.subtype Review en
pubs.elements-id 407978 en
pubs.org-id Medical and Health Sciences en
pubs.org-id Population Health en
pubs.org-id Epidemiology & Biostatistics en
pubs.record-created-at-source-date 2013-12-16 en
pubs.dimensions-id 24074214 en


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