dc.contributor.author |
Waterlander, Willemina |
en |
dc.contributor.author |
Zenk, SN |
en |
dc.date.accessioned |
2015-05-15T01:09:48Z |
en |
dc.date.issued |
2015-01-01 |
en |
dc.identifier.citation |
Public Health Nutrition, 2015, 18 (1), pp. 2 - 7 (5) |
en |
dc.identifier.issn |
1368-9800 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/25525 |
en |
dc.language |
eng |
en |
dc.publisher |
Cambridge |
en |
dc.relation.ispartofseries |
Public Health Nutrition |
en |
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from http://www.sherpa.ac.uk/romeo/issn/1368-9800/ http://journals.cambridge.org.ezproxy.auckland.ac.nz/action/displaySpecialPage?pageId=6356 |
en |
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
en |
dc.title |
Food labelling, food retail availability and food pricing - moving from research to action? |
en |
dc.type |
Journal Article |
en |
dc.identifier.doi |
10.1017/S1368980014002638 |
en |
pubs.issue |
1 |
en |
pubs.begin-page |
2 |
en |
pubs.volume |
18 |
en |
dc.rights.holder |
Copyright:
Cambridge |
en |
pubs.author-url |
http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=9488432&fulltextType=ED&fileId=S1368980014002638 |
en |
pubs.end-page |
7 |
en |
pubs.publication-status |
Published |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/RestrictedAccess |
en |
pubs.subtype |
Editorial Comment |
en |
pubs.subtype |
Article |
en |
pubs.elements-id |
471676 |
en |
dc.identifier.eissn |
1475-2727 |
en |
pubs.record-created-at-source-date |
2015-01-06 |
en |