Last Word on Viewpoint: What is the relationship between the acute muscle protein synthetic response and changes in muscle mass?

Mitchell, Cameron; Churchward-Venne, TA; Cameron-Smith, David; Phillips, SM

dc.contributor.author	Mitchell, Cameron	en
dc.contributor.author	Churchward-Venne, TA	en
dc.contributor.author	Cameron-Smith, David	en
dc.contributor.author	Phillips, SM	en
dc.date.accessioned	2015-12-09T03:34:26Z	en
dc.date.issued	2015-02-15	en
dc.identifier.citation	Journal of applied physiology (Bethesda, Md. : 1985), 2015, 118 (4), pp. 503	en
dc.identifier.issn	8750-7587	en
dc.identifier.uri	http://hdl.handle.net/2292/27688	en
dc.description.uri	http://www.ncbi.nlm.nih.gov/pubmed/25684757	en
dc.format.medium	Print	en
dc.language	English	en
dc.publisher	American Physiological Society	en
dc.relation.ispartofseries	Journal of applied physiology (Bethesda, Md. : 1985)	en
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from http://www.sherpa.ac.uk/romeo/issn/8750-7587/ http://www.the-aps.org/mm/Publications/Info-For-Authors/Copyright	en
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm	en
dc.title	Last Word on Viewpoint: What is the relationship between the acute muscle protein synthetic response and changes in muscle mass?	en
dc.type	Journal Article	en
dc.identifier.doi	10.1152/japplphysiol.01056.2014	en
pubs.issue	4	en
pubs.begin-page	503	en
pubs.volume	118	en
dc.rights.holder	Copyright: American Physiological Society	en
dc.identifier.pmid	25684757	en
pubs.author-url	http://jap.physiology.org/content/118/4/503	en
pubs.end-page	503	en
pubs.publication-status	Published	en
dc.rights.accessrights	http://purl.org/eprint/accessRights/RestrictedAccess	en
pubs.subtype	Article	en
pubs.elements-id	475892	en
dc.identifier.eissn	1522-1601	en
pubs.record-created-at-source-date	2015-12-09	en
pubs.dimensions-id	25684757	en