Synthesis of glycosylated 5-hydroxylysine, an important amino acid present in collagen-like proteins such as adiponectin

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dc.contributor.author Lutteroth, Katherine en
dc.contributor.author Williams, Geoffrey en
dc.contributor.author Cooper, Garth en
dc.contributor.author Brimble, Margaret en
dc.coverage.spatial England en
dc.date.accessioned 2016-01-21T22:06:50Z en
dc.date.issued 2012-02 en
dc.identifier.citation Organic and Biomolecular Chemistry, 2012, 10 (6), pp. 1137 - 1144 en
dc.identifier.issn 1477-0520 en
dc.identifier.uri http://hdl.handle.net/2292/28073 en
dc.description.abstract The synthesis of naturally occurring glycosylated (2S,5R)-hydroxylysine still remains a challenge. This perspective highlights the importance of this post-translationally modified amino acid residue in the observed bioactivity of collagen and related collagen-like proteins such as adiponectin, an important target for the treatment of type II diabetes. Strategies employed to date for the syntheses of (2S,5R)-hydroxylysine and the methods to effect glycosylation of this modified amino acid are also summarized herein. en
dc.description.uri http://pubs.rsc.org/en/Content/ArticleLanding/2012/OB/c1ob06394d#!divAbstract en
dc.language eng en
dc.publisher Royal Society of Chemistry en
dc.relation.ispartofseries Organic and Biomolecular Chemistry en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from http://www.sherpa.ac.uk/romeo/issn/1477-0520/ en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.subject Adiponectin en
dc.subject Glycosylation en
dc.subject Hydroxylysine en
dc.subject Molecular Conformation en
dc.subject Stereoisomerism en
dc.title Synthesis of glycosylated 5-hydroxylysine, an important amino acid present in collagen-like proteins such as adiponectin en
dc.type Journal Article en
dc.identifier.doi 10.1039/c1ob06394d en
pubs.issue 6 en
pubs.begin-page 1137 en
pubs.volume 10 en
dc.description.version AM - Accepted Manuscript en
dc.rights.holder Copyright: Royal Society of Chemistry en
dc.identifier.pmid 22218394 en
pubs.author-url http://pubs.rsc.org/en/content/articlepdf/2012/ob/c1ob06394d en
pubs.end-page 1144 en
dc.rights.accessrights http://purl.org/eprint/accessRights/OpenAccess en
pubs.subtype Article en
pubs.elements-id 267522 en
pubs.org-id Science en
pubs.org-id Biological Sciences en
pubs.org-id Chemistry en
pubs.org-id Science Research en
pubs.org-id Maurice Wilkins Centre (2010-2014) en
dc.identifier.eissn 1477-0539 en
pubs.record-created-at-source-date 2012-12-17 en
pubs.dimensions-id 22218394 en


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