dc.contributor.author |
Barber, Peter |
en |
dc.date.accessioned |
2015-11-04T04:04:39Z |
en |
dc.date.accessioned |
2016-06-30T03:38:44Z |
en |
dc.date.issued |
2015 |
en |
dc.identifier.citation |
Neurology, 2015, 85 (13), pp. 1179 - 1179 |
en |
dc.identifier.issn |
0028-3878 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/29241 |
en |
dc.relation.ispartofseries |
Neurology |
en |
dc.relation.replaces |
http://hdl.handle.net/2292/27393 |
en |
dc.relation.replaces |
2292/27393 |
en |
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from http://www.sherpa.ac.uk/romeo/issn/0028-3878/ |
en |
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
en |
dc.title |
Comment: Spice, reversible cerebral vasoconstriction, and intracranial hemorrhage |
en |
dc.type |
Journal Article |
en |
dc.identifier.doi |
10.1212/WNL.0000000000001984 |
en |
pubs.issue |
13 |
en |
pubs.begin-page |
1179 |
en |
pubs.volume |
85 |
en |
dc.identifier.pmid |
26320205 |
en |
pubs.end-page |
1179 |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/RestrictedAccess |
en |
pubs.subtype |
Editorial Comment |
en |
pubs.elements-id |
487962 |
en |
pubs.org-id |
Medical and Health Sciences |
en |
pubs.org-id |
School of Medicine |
en |
pubs.org-id |
Medicine Department |
en |
dc.identifier.eissn |
1526-632X |
en |
pubs.record-created-at-source-date |
2015-06-02 |
en |
pubs.dimensions-id |
26320205 |
en |