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Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure 600

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Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure 7 13 18 17 4 1 10

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