Higher compared with lower dietary protein during an energy deficit combined with intense exercise promotes greater lean mass gain and fat mass loss: a randomized trial

ResearchSpace Repository

Show simple item record

dc.contributor.author Longland, TM en
dc.contributor.author Oikawa, SY en
dc.contributor.author Mitchell, Cameron en
dc.contributor.author Devries, MC en
dc.contributor.author Phillips, SM en
dc.date.accessioned 2016-09-08T03:09:20Z en
dc.date.available 2015-12-16 en
dc.date.issued 2016-03 en
dc.identifier.citation American Journal of Clinical Nutrition, 2016, 103 (3), pp. 738 - 746 en
dc.identifier.issn 0002-9165 en
dc.identifier.uri http://hdl.handle.net/2292/30259 en
dc.description.abstract Background: A dietary protein intake higher than the Recommended Dietary Allowance during an energy deficit helps to preserve lean body mass (LBM), particularly when combined with exercise. Objective: The purpose of this study was to conduct a proof-of-principle trial to test whether manipulation of dietary protein intake during a marked energy deficit in addition to intense exercise training would affect changes in body composition. en
dc.language English en
dc.relation.ispartofseries American Journal of Clinical Nutrition en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from http://www.sherpa.ac.uk/romeo/issn/0002-9165/ http://ajcn.nutrition.org/site/misc/ifa.xhtml en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.title Higher compared with lower dietary protein during an energy deficit combined with intense exercise promotes greater lean mass gain and fat mass loss: a randomized trial en
dc.type Journal Article en
dc.identifier.doi 10.3945/ajcn.115.119339 en
pubs.issue 3 en
pubs.begin-page 738 en
pubs.volume 103 en
dc.description.version VoR - Version of Record en
dc.identifier.pmid 26817506 en
pubs.author-url http://ajcn.nutrition.org/content/103/3/738 en
pubs.end-page 746 en
pubs.publication-status Published en
dc.rights.accessrights http://purl.org/eprint/accessRights/RestrictedAccess en
pubs.subtype Article en
pubs.elements-id 537559 en
dc.identifier.eissn 1938-3207 en
pubs.record-created-at-source-date 2016-09-08 en
pubs.online-publication-date 2016-01-27 en
pubs.dimensions-id 26817506 en


Files in this item

Find Full text

This item appears in the following Collection(s)

Show simple item record

Share

Search ResearchSpace


Advanced Search

Browse

Statistics