Alternative Origins for Omega-3 Fatty Acids in the Diet

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Alternative Origins for Omega-3 Fatty Acids in the Diet

Lenihan-Geels, G ; Bishop, Karen
Identifier: http://hdl.handle.net/2292/31421
Issue Date: 2016-10-04
Reference: In Omega-3 Fatty Acids: Keys to Nutritional Health, Springer, pp. 475 - 486
Rights: Copyright: Springer
Rights (URI): https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm

Abstract:

This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health.

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DOI: 10.1007/978-3-319-40458-5
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Related URL: http://www.springer.com/gp/book/9783319404561
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