Alternative Origins for Omega-3 Fatty Acids in the Diet

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dc.contributor.author Lenihan-Geels, G en
dc.contributor.author Bishop, Karen en
dc.contributor.editor Hedge, MV en
dc.contributor.editor Zanwar, AA en
dc.contributor.editor Adekar, SP en
dc.date.accessioned 2016-12-15T22:54:28Z en
dc.date.issued 2016-10-04 en
dc.identifier.citation In Omega-3 Fatty Acids: Keys to Nutritional Health, Springer, pp. 475 - 486 en
dc.identifier.isbn 3319404563 en
dc.identifier.isbn 9783319404561 en
dc.identifier.uri http://hdl.handle.net/2292/31421 en
dc.description.abstract This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. en
dc.description.uri http://librarysearch.auckland.ac.nz/UOA2_A:Combined_Local:uoa_alma51262752280002091 en
dc.publisher Springer en
dc.relation.ispartof Omega-3 Fatty Acids: Keys to Nutritional Health en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from http://www.springer.com/gp/ en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.subject Medical en
dc.title Alternative Origins for Omega-3 Fatty Acids in the Diet en
dc.type Book Item en
dc.identifier.doi 10.1007/978-3-319-40458-5 en
pubs.begin-page 475 en
dc.rights.holder Copyright: Springer en
pubs.author-url http://www.springer.com/gp/book/9783319404561 en
pubs.end-page 486 en
pubs.place-of-publication Switzerland en
pubs.publication-status Published en
dc.rights.accessrights http://purl.org/eprint/accessRights/RestrictedAccess en
pubs.elements-id 545757 en
pubs.org-id Medical and Health Sciences en
pubs.org-id Medical Sciences en
pubs.org-id Auckland Cancer Research en
pubs.number 33 en
pubs.record-created-at-source-date 2016-11-10 en


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