Fluorescence markers in some New Zealand honeys

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dc.contributor.author Bong, Nee en
dc.contributor.author Loomes, Kerry en
dc.contributor.author Schlothauer, RC en
dc.contributor.author Stephens, JM en
dc.date.accessioned 2017-02-06T23:42:05Z en
dc.date.available 2015-07-23 en
dc.date.issued 2016-02 en
dc.identifier.citation Food Chemistry, February 2016, 192, 1006 - 1014 en
dc.identifier.issn 0308-8146 en
dc.identifier.uri http://hdl.handle.net/2292/31742 en
dc.description.abstract The fluorescence characteristics of various New Zealand honeys were investigated to establish if this technique might detect signatures unique to manuka (Leptospermum scoparium) and kanuka (Kunzea ericoides) honeys. We found unique fluorescence profiles for these honeys which distinguished them from other New Zealand honey floral types. Two excitation-emission (ex-em) marker wavelengths each for manuka and kanuka honeys were identified; manuka honey at 270-365 (MM1) and 330-470 (MM2) nm and kanuka honey at 275-305 (KM1) and 445-525 (KM2) nm. Dilution of manuka and kanuka honeys with other honey types that did not possess these fluorescence profiles resulted in a proportional reduction in fluorescence signal of the honeys at the marker wavelengths. By comparison, rewarewa (Knightia excelsa), kamahi (Weinmannia racemosa), and clover (Trifolium spp.) honeys did not exhibit unique fluorescence patterns. These findings suggests that a fluorescence-based screening approach has potential utility for determining the monoflorality status of manuka and kanuka honeys. en
dc.description.uri https://www.ncbi.nlm.nih.gov/pubmed/26304441 en
dc.format.medium Print-Electronic en
dc.language English en
dc.publisher Elsevier en
dc.relation.ispartofseries Food Chemistry en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from http://www.sherpa.ac.uk/romeo/issn/0308-8146/ https://www.elsevier.com/about/company-information/policies/sharing en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.subject Kunzea en
dc.subject Leptospermum en
dc.subject Flowers en
dc.subject Pollen en
dc.subject Spectrometry, Fluorescence en
dc.subject Fluorescence en
dc.subject Honey en
dc.subject New Zealand en
dc.title Fluorescence markers in some New Zealand honeys en
dc.type Journal Article en
dc.identifier.doi 10.1016/j.foodchem.2015.07.118 en
pubs.begin-page 1006 en
pubs.volume 192 en
dc.description.version VoR - Version of Record en
dc.identifier.pmid 26304441 en
pubs.author-url http://www.sciencedirect.com/science/article/pii/S0308814615011516 en
pubs.end-page 1014 en
dc.rights.accessrights http://purl.org/eprint/accessRights/RestrictedAccess en
pubs.subtype Article en
pubs.elements-id 494646 en
pubs.org-id Science en
pubs.org-id Biological Sciences en
pubs.org-id Science Research en
pubs.org-id Maurice Wilkins Centre (2010-2014) en
dc.identifier.eissn 1873-7072 en
pubs.record-created-at-source-date 2017-02-07 en
pubs.online-publication-date 2015-07-26 en
pubs.dimensions-id 26304441 en


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