Soil bacterial communities are affected by pH and phosphorus concentrations

Hermans, S; Taylor, M; Curran-Cournane, F; Lear, Gavin

University Home
→
Library

Soil bacterial communities are affected by pH and phosphorus concentrations

Hermans, S ; Taylor, M ; Curran-Cournane, F ; Lear, Gavin

Identifier: http://hdl.handle.net/2292/33890

Issue Date: 2016

Reference: Annual Meeting of the Fertiliser and Lime Research Centre, Massey University, Palmerston North, New Zealand, 09 Feb 2016 - 11 Feb 2016. Editors: Currie LD, Singh R. Integrated nutrient and water management for sustainable farming. Fertilizer and Lime Research Centre, Massey University, Palmerston North, NZ. Occasional Report: 4 pages. 2016

Rights (URI): https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm

Show full item record