dc.contributor.author |
Perchec, AM |
en |
dc.contributor.author |
Lear, Gavin |
en |
dc.contributor.author |
Neale, M |
en |
dc.contributor.author |
Lewis, Gillian |
en |
dc.contributor.editor |
Jellyman, PG |
en |
dc.contributor.editor |
Davie, TJA |
en |
dc.contributor.editor |
Pearson, CP |
en |
dc.contributor.editor |
Harding, JS |
en |
dc.date.accessioned |
2017-06-30T04:00:08Z |
en |
dc.date.issued |
2016 |
en |
dc.identifier.citation |
In Advances in New Zealand Freshwater Science. Editors: Jellyman PG, Davie TJA, Pearson CP, Harding JS . Updated, 167-180. Hydrological and Freshwater Science Societies, Wellington, New Zealand 2016 |
en |
dc.identifier.isbn |
9780473376031 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/33910 |
en |
dc.description.uri |
http://librarysearch.auckland.ac.nz/UOA2_A:Combined_Local:uoa_alma21268884300002091 |
en |
dc.publisher |
Hydrological and Freshwater Science Societies |
en |
dc.relation.ispartof |
Advances in New Zealand Freshwater Science |
en |
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
en |
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
en |
dc.title |
Freshwater microbial communities |
en |
dc.type |
Book Item |
en |
pubs.begin-page |
167 |
en |
dc.rights.holder |
Copyright: Hydrological and Freshwater Science Societies |
en |
pubs.author-url |
http://www.hydrologynz.org.nz/index.php/nzhs-publications/nzhs-books |
en |
pubs.edition |
Updated |
en |
pubs.end-page |
180 |
en |
pubs.place-of-publication |
Wellington, New Zealand |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/RestrictedAccess |
en |
pubs.elements-id |
614696 |
en |
pubs.org-id |
Science |
en |
pubs.org-id |
Biological Sciences |
en |
pubs.number |
9 |
en |
pubs.record-created-at-source-date |
2017-02-23 |
en |