dc.contributor.author |
Mitchell, Cameron |
en |
dc.contributor.author |
Zeng, Nina |
en |
dc.contributor.author |
D Souza, RF |
en |
dc.contributor.author |
Mitchell, Sarah |
en |
dc.contributor.author |
Aasen, K |
en |
dc.contributor.author |
Fanning, AC |
en |
dc.contributor.author |
Poppitt, Sally |
en |
dc.contributor.author |
Cameron-Smith, David |
en |
dc.date.accessioned |
2017-08-15T01:54:57Z |
en |
dc.date.issued |
2017 |
en |
dc.identifier.citation |
Journal of the International Society of Sports Nutrition 14:17 2017 |
en |
dc.identifier.issn |
1550-2783 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/35098 |
en |
dc.description.abstract |
Resistance training is a potent stimulus to induce muscle hypertrophy. Supplemental protein intake is known to enhance gains in muscle mass through activation of the mammalian target of rapamycin complex 1 (mTORC1) pathway, which initiates protein translation. While the optimal dose of high quality protein to promote post exercise anabolism in young or older men has been investigated, little is known about the minimum doses of protein required to potentiate the resistance exercise activation of anabolic signalling in middle aged men. |
en |
dc.publisher |
BioMed Central |
en |
dc.relation.ispartofseries |
Journal of the International Society of Sports Nutrition |
en |
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from http://www.sherpa.ac.uk/romeo/issn/1550-2783/ |
en |
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
en |
dc.rights.uri |
https://creativecommons.org/licenses/by/4.0/ |
en |
dc.title |
Minimal dose of milk protein concentrate to enhance the anabolic signalling response to a single bout of resistance exercise; a randomised controlled trial |
en |
dc.type |
Journal Article |
en |
dc.identifier.doi |
10.1186/s12970-017-0175-x |
en |
pubs.volume |
14 |
en |
dc.description.version |
VoR - Version of Record |
en |
dc.rights.holder |
Copyright: The authors |
en |
dc.identifier.pmid |
28603468 |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/OpenAccess |
en |
pubs.subtype |
Article |
en |
pubs.elements-id |
630847 |
en |
pubs.org-id |
Medical and Health Sciences |
en |
pubs.org-id |
Medical Sciences |
en |
pubs.org-id |
Nutrition |
en |
pubs.org-id |
Pharmacology |
en |
pubs.org-id |
Science |
en |
pubs.org-id |
Biological Sciences |
en |
dc.identifier.eissn |
1550-2783 |
en |
pubs.number |
17 |
en |
pubs.record-created-at-source-date |
2017-06-15 |
en |
pubs.dimensions-id |
28603468 |
en |