dc.contributor.author |
Blunt, JW |
en |
dc.contributor.author |
Copp, Brent |
en |
dc.contributor.author |
Hu, WP |
en |
dc.contributor.author |
Munro, MHG |
en |
dc.contributor.author |
Northcote, PT |
en |
dc.contributor.author |
Prinsep, MR |
en |
dc.date.accessioned |
2017-10-25T01:59:25Z |
en |
dc.date.issued |
2007-02 |
en |
dc.identifier.citation |
Natural Product Reports, 24(1):31-86, Feb 2007 |
en |
dc.identifier.issn |
0265-0568 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/36222 |
en |
dc.description.abstract |
This review covers the literature published in 2005 for marine natural products, with 704 citations (493 for the period January to December 2005) referring to compounds isolated from marine microorganisms and phytoplankton, green algae, brown algae, red algae, sponges, coelenterates, bryozoans, molluscs, tunicates and echinoderms. The emphasis is on new compounds (812 for 2005), together with their relevant biological activities, source organisms and country of origin. Biosynthetic studies, rst syntheses, and syntheses that lead to the revision of structures or stereochemistries, have been included. |
en |
dc.description.uri |
https://www.ncbi.nlm.nih.gov/pubmed/17268607 |
en |
dc.language |
English |
en |
dc.publisher |
Royal Society of Chemistry |
en |
dc.relation.ispartofseries |
Natural Product Reports |
en |
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from http://sherpa.ac.uk/romeo/issn/0265-0568/
http://www.rsc.org/journals-books-databases/open-access/green-open-access/ |
en |
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
en |
dc.title |
Marine natural products |
en |
dc.type |
Journal Article |
en |
dc.identifier.doi |
10.1039/B603047P |
en |
pubs.issue |
1 |
en |
pubs.begin-page |
31 |
en |
pubs.volume |
24 |
en |
dc.rights.holder |
Copyright: Royal Society of Chemistry |
en |
dc.identifier.pmid |
17268607 |
en |
pubs.author-url |
http://pubs.rsc.org/en/Content/ArticleLanding/2007/NP/b603047p |
en |
pubs.end-page |
86 |
en |
pubs.publication-status |
Published |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/RestrictedAccess |
en |
pubs.subtype |
Review |
en |
pubs.elements-id |
70809 |
en |
pubs.org-id |
Science |
en |
pubs.org-id |
Chemistry |
en |
pubs.org-id |
Science Research |
en |
pubs.org-id |
Maurice Wilkins Centre (2010-2014) |
en |
dc.identifier.eissn |
1460-4752 |
en |
pubs.record-created-at-source-date |
2010-09-01 |
en |
pubs.online-publication-date |
2007-01-11 |
en |
pubs.dimensions-id |
17268607 |
en |