Compliments to the Craftsman: Constructing an immersive dining experience

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dc.contributor.advisor Liggins, M en
dc.contributor.author Wood, Emily en
dc.date.accessioned 2018-07-26T02:53:02Z en
dc.date.issued 2017 en
dc.identifier.uri http://hdl.handle.net/2292/37551 en
dc.description Available to authenticated members of The University of Auckland. en
dc.description.abstract This thesis addresses the critical questions: How can the design of an eatery achieve a meaningful sensory experience, through the means of craft and making? With this in mind, how can a shift in the scale of design be employed into architectural practice to consider a making process? Can the result of this provide positive social experiences for the building’s users? Eating and drinking are acts that we all must carry out daily, but these can become a cultured experience for the facilitation of social interaction and communication. Meeting up for coffee or a meal is a particularly social act. However, the conveniences of modern day life, such as mobile devices, often cause a great distraction in these moments. This thesis aimed to design a stimulating dining environment, reducing the dependence on technology for entertainment and making architecture the tool for living. The eatery is to become a place devoid of other distractions in life and focused on the enjoyment of the meal and the social interactions that can come with this. The dining setting, including the table, chair, and tableware, are imperative to the user’s architectural experience within the space. Diners have more direct and intimate contact with these objects compared to other elements of the building. These objects are elevated to the same architectural status as the eatery’s building and are designed as extensions of the architecture. As the manufacturing process will be taken into strong consideration in this thesis, there will be a focus on highlighting the work of the maker, as well as the user’s experience. The design of the eatery encompasses all elements the user makes direct contact with, from the door handle of the building to the fork on the dining table. en
dc.publisher ResearchSpace@Auckland en
dc.relation.ispartof Masters Thesis - University of Auckland en
dc.relation.isreferencedby UoA99265104712302091 en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. en
dc.rights Restricted Item. Available to authenticated members of The University of Auckland. en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/3.0/nz/ en
dc.title Compliments to the Craftsman: Constructing an immersive dining experience en
dc.type Thesis en
thesis.degree.discipline Architecture en
thesis.degree.grantor The University of Auckland en
thesis.degree.level Masters en
dc.rights.holder Copyright: The author en
pubs.elements-id 750140 en
pubs.record-created-at-source-date 2018-07-26 en


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