Potential benefits of traditional Maori plant extracts for prostate cancer control, modelled in prostate cancer cell lines

Show simple item record

dc.contributor.advisor Karunasinghe, N en
dc.contributor.author Siriwardena, Janani en
dc.date.accessioned 2018-09-28T04:00:28Z en
dc.date.issued 2018 en
dc.identifier.uri http://hdl.handle.net/2292/37759 en
dc.description Full Text is available to authenticated members of The University of Auckland only. en
dc.description.abstract Despite continuous cancer research and evolution of therapies over the years in New Zealand, we still have the highest incidence of prostate cancer (PC) in the world, resulting in a significant public health burden. PC was the most commonly registered cancer (3129) and one of the biggest causes of cancer death in New Zealand, claiming 647 lives in 2013. Currently there is a PC survival disparity between Maori and European populations in New Zealand. More Maori men are diagnosed with severe cases of PC than non-Maori men and death rates from PC are higher for Māori men compared to other ethnic groups in New Zealand. Traditional Maori diets are thought to be abundant in many beneficial edible plants, herbs and roots, which aided in the prevention of various diseases including cancer. Plants, such as kawakawa, puha, kumarahou and watercress have thought to be used frequently by Maori to treat various ailments. There may be several reasons to explain the severity in PC observed in Maori populations, however, deviation from their traditional diet and lifestyle, along with acquiring a westernized diet and lifestyle may have played a key role. This study aimed to identify possible protective effects of traditional Maori medicinal plants using PC cell lines models LnCaP and its analogue that overexpresses aldo-keto reductace1C3 (AKR1C3) (LnCaP+ cell line) depicting PC aggressiveness. Using prostatespecific antigen (PSA) measurements, AKR1C3 activity, DNA damage assessments through the comet assay, and gene expression assessed through real time PCR, we investigated the effects of several Maori traditional food plants (puha, kawakawa, kumarahou and watercress). Additionally, their benefits in the presence of a tobacco metabolite. We have shown that kawakawa extract is a potential candidate towards reducing PSA levels and DNA damage. Upon kawakawa treatment, gene expression of nuclear signalling factors peroxisome proliferator-activated receptor gamma (PPAR gamma) and androgen receptor (AR) were significantly increased in LnCaP+ cells, while recording a significant decrease PPAR gamma was in LnCaP cells. Future direction for work with kawakawa is suggested including studies with other AKR1C3 overexpressing cancer cell lines. en
dc.publisher ResearchSpace@Auckland en
dc.relation.ispartof Masters Thesis - University of Auckland en
dc.relation.isreferencedby UoA99265080814102091 en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. en
dc.rights Full Text is available to authenticated members of The University of Auckland only. en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/3.0/nz/ en
dc.title Potential benefits of traditional Maori plant extracts for prostate cancer control, modelled in prostate cancer cell lines en
dc.type Thesis en
thesis.degree.discipline Biomedical Sciences en
thesis.degree.grantor The University of Auckland en
thesis.degree.level Masters en
dc.rights.holder Copyright: The author en
pubs.elements-id 753707 en
pubs.record-created-at-source-date 2018-09-28 en
dc.identifier.wikidata Q112938236


Files in this item

Find Full text

This item appears in the following Collection(s)

Show simple item record

Share

Search ResearchSpace


Browse

Statistics