Electrochemistry of White Wine Polyphenols Using PEDOT Modified Electrodes

Zhang, Qiang; Türke, Alexander; Kilmartin, Paul

dc.contributor.author	Zhang, Qiang	en
dc.contributor.author	Türke, Alexander	en
dc.contributor.author	Kilmartin, Paul	en
dc.date.accessioned	2018-10-10T23:12:46Z	en
dc.date.issued	2017-12	en
dc.identifier.citation	Beverages 3(4):28-28 Dec 2017	en
dc.identifier.uri	http://hdl.handle.net/2292/40616	en
dc.relation.ispartofseries	Beverages	en
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.	en
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm	en
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/	en
dc.title	Electrochemistry of White Wine Polyphenols Using PEDOT Modified Electrodes	en
dc.type	Journal Article	en
dc.identifier.doi	10.3390/beverages3030028	en
pubs.issue	4	en
pubs.begin-page	28	en
pubs.volume	3	en
dc.rights.holder	Copyright: The authors	en
pubs.end-page	28	en
pubs.publication-status	Published	en
dc.rights.accessrights	http://purl.org/eprint/accessRights/OpenAccess	en
pubs.elements-id	635038	en
pubs.org-id	Science	en
pubs.org-id	Chemistry	en
dc.identifier.eissn	2306-5710	en
pubs.online-publication-date	2017-06-28	en