Dairy fat and cardiovascular disease: adjusting for potential confounders.

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dc.contributor.author Thomas, David en
dc.date.accessioned 2018-10-11T21:08:25Z en
dc.date.issued 2017-07 en
dc.identifier.issn 0002-9165 en
dc.identifier.uri http://hdl.handle.net/2292/40990 en
dc.format.medium Print en
dc.language eng en
dc.relation.ispartofseries The American journal of clinical nutrition en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.subject Humans en
dc.subject Cardiovascular Diseases en
dc.subject Dietary Fats en
dc.subject Dairy Products en
dc.subject Adult en
dc.title Dairy fat and cardiovascular disease: adjusting for potential confounders. en
dc.type Journal Article en
dc.identifier.doi 10.3945/ajcn.117.155564 en
pubs.issue 1 en
pubs.begin-page 323 en
pubs.volume 106 en
dc.rights.holder Copyright: The author en
dc.identifier.pmid 28673904 en
pubs.publication-status Published en
dc.rights.accessrights http://purl.org/eprint/accessRights/RestrictedAccess en
pubs.subtype Letter en
pubs.subtype Comment en
pubs.elements-id 637281 en
dc.identifier.eissn 1938-3207 en
pubs.record-created-at-source-date 2017-07-05 en
pubs.dimensions-id 28673904 en

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