dc.contributor.author |
Thomas, David |
en |
dc.date.accessioned |
2018-10-11T21:08:25Z |
en |
dc.date.issued |
2017-07 |
en |
dc.identifier.issn |
0002-9165 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/40990 |
en |
dc.format.medium |
Print |
en |
dc.language |
eng |
en |
dc.relation.ispartofseries |
The American journal of clinical nutrition |
en |
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
en |
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
en |
dc.subject |
Humans |
en |
dc.subject |
Cardiovascular Diseases |
en |
dc.subject |
Dietary Fats |
en |
dc.subject |
Dairy Products |
en |
dc.subject |
Adult |
en |
dc.title |
Dairy fat and cardiovascular disease: adjusting for potential confounders. |
en |
dc.type |
Journal Article |
en |
dc.identifier.doi |
10.3945/ajcn.117.155564 |
en |
pubs.issue |
1 |
en |
pubs.begin-page |
323 |
en |
pubs.volume |
106 |
en |
dc.rights.holder |
Copyright: The author |
en |
dc.identifier.pmid |
28673904 |
en |
pubs.publication-status |
Published |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/RestrictedAccess |
en |
pubs.subtype |
Letter |
en |
pubs.subtype |
Comment |
en |
pubs.elements-id |
637281 |
en |
dc.identifier.eissn |
1938-3207 |
en |
pubs.record-created-at-source-date |
2017-07-05 |
en |
pubs.dimensions-id |
28673904 |
en |